Cooked - Masala Corn Toasts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Masala Corn Toasts

6.0

½ cup finely diced red bell pepper

½ cup finely diced green bell pepper

1 cup corn

¼ cup chopped cilantro

2 tbsp finely minced onion

1 garlic clove, grated

½ tsp black pepper

½ tsp chili powder

½ tsp chaat masala

¼ tsp cumin powder

Serrano chilis or jalapenos, finely sliced (optional based on spice level)

1 tsp freshly squeeze lime juice

1 cup shredded mozzarella cheese

1 cup shredded Mexican blend cheese

Butter

Sour Dough Bread or bread of your choice

Set the oven to a low broil.
Butter the sliced bread and place in the oven on a baking sheet and broil on low for 2-3 minutes until just slightly toasted. Remove from oven and set aside.
In a mixing bowl, combine the rest of the ingredients: bell peppers, corn, onion, garlic, cilantro, lime juice, cheese, all dry seasonings plus a tiny pinch of salt. Mix well.
Spoon the corn mixture onto each toast. You can pile on as much or as little as you like. If you want more cheese you can top off the toasts with additional cheese as well before placing back in the oven.
Pop the toasts back in the oven on low broil and set a timer for 3 minutes. Remove the toasts once the cheese has melted and is slightly golden in spots.
Serve hot! This can be served with ketchup, hot sauce or your favorite chutney!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍞Toast

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 76 weeks ago

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