Cooked - Creamy Stovetop Macaroni And Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Stovetop Macaroni And Cheese

6.0

8 oz Uncooked Elbow Macaroni Noodles (or any type of short pasta you like)

1 Heaping Spoonful of Chicken Bouillon powder

2 tbsp Salted Butter

2 tbsp All Purpose Flour

1 Cup Whole Milk

½ Cup Heavy Cream

½ tsp Onion Powder

½ tsp Mustard Powder

½ tsp Smoked Paprika

Salt and Pepper to taste

1 Cup Sharp Cheddar Cheese, freshly grated

1 Cup Smoked Gouda Cheese, freshly grated

Start by boiling the elbow noodles in a pot of boiling water with a heaping spoonful of chicken bouillon for added flavor. Once cooked to al dente, drain the noodles and set them aside.
Melt the butter in a skillet over medium heat and whisk in the flour. Cook this, stirring constantly until it becomes a light golden brown color, about 3-4 minutes.
Gradually whisk in the whole milk and heavy cream. It’s important to do this slowly to avoid breaking the roux, which would result in a lumpy sauce.
Stir in the seasonings listed above.
Slowly stir in the cheeses until they are completely melted and you have a velvety smooth sauce.
Stir in the cooked and drained macaroni. Salt and pepper to taste if needed. Serve hot and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 60 weeks ago

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