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Rhubarb Simple Syrup
Rhubarb Margarita
In a large saucepan, combine the rhubarb, orange peel, and water. Bring to a boil. Reduce to a simmer, cover, and simmer until for 15 minutes. Add the sugar and simmer for an additional 5 minutes until the sugar is dissolved. Remove from the heat. Strain and decant into a jar. Store in the refrigerator.
In a shaker filled with ice, combine the rhubarb syrup, tequila, orange liqueur, and lime juice. Shake vigorously for 30 seconds.
Strain into a glass of ice and serve.