Iowa Party Bites

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese (or a blend of cheddar and Monterey Jack)

6 slices cooked bacon, crumbled (reserve some for garnish)

¼ cup green onions, finely chopped (plus extra for garnish)

¼ teaspoon garlic powder (optional, for added flavor)

¼ teaspoon smoked paprika (optional, for a smoky kick)

Crackers (Ritz, butter crackers, or wheat crackers work well)

Baguette slices

Carrot sticks, celery sticks, or bell pepper strips (optional, for a lighter option)

Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or ramekin (about 8x8 inches or similar size).
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (reserve some for garnish), green onions, garlic powder, and smoked paprika. Stir until evenly mixed.
Transfer the mixture to the prepared baking dish, spreading it out evenly. Bake for 15–20 minutes, or until the spread is bubbly and the top is lightly golden.
Remove from the oven and let cool slightly. Sprinkle the reserved crumbled bacon and additional green onions on top for garnish. Serve warm with crackers, baguette slices, or fresh veggies for dipping.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m