Cooked - Curry Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Curry Pasta Salad

4.0

275g fusilli or other pasta shape of your choice

150g plain yoghurt

75g mayonnaise

1 tbsp Madras curry powder (medium or mild)

2 tbsp mango chutney

1 tbsp apple cider vinegar or white vinegar

60g cooked sweetcorn

½ red pepper, finely diced (60g)

½ small red onion, finely chopped (30g)

½ small cucumber, deseeded and chopped (60g)

1 medium carrot, peeled, grated and squeezed of excess juices

2 tbsp chopped coriander

½ tsp salt, or to taste

Cook the pasta according to packet instructions. Don't leave it too al dente as it will require no further cooking. Drain and rinse under cold water. Allow to drain in a colander very well.
In a large bowl, whisk together the yoghurt, mayonnaise, curry powder, mango chutney, vinegar and salt.
Add the prepared sweetcorn, peppers, onions, cucumbers, carrots, coriander and pasta. Stir very well to coat.
Chill the pasta salad in the fridge for 30 minutes before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇳Indian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 76 weeks ago

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