Cooked - That Perfect London Broil Summer Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

That Perfect London Broil Summer Salad

1.0

1 (approx. 2 lb) London broil

6 garlic cloves, (minced)

¼ cup soy sauce

¼ cup oil

2 tbsp balsamic vinegar

2 tbsp fish-free Worcestershire sauce

1 tbsp honey

1 tbsp mustard

½ tsp black pepper

½ tsp crushed red pepper flakes

¼ cup white vinegar (or apple cider vinegar)

¼ cup silan, date, honey or maple syrup

2 tbsp spicy brown mustard

2 tbsp mayonnaise

Mixed greens ((our current favorite is Summer Crisp by Verdini))

¼ cup candied pecans

1 fennel, (shaved thinly)

½ cup cherry tomatoes, (halved)

1 Persian cucumber, (sliced thinly)

Combine all marinade ingredients in a bag; add meat. Seal; marinate overnight in the refrigerator, turning over once or twice. Alternatively, you can freeze the meat at this point.
Set oven to broil. Place meat and marinade into a baking pan. Broil 10-12 minutes per side (for a total of 20-24 minutes), depending on how rare you like it. Let stand for 10 minutes, then slice thinly, the thinner the better. Serve straight up or over a salad.
Combine dressing ingredients in a jar. Shake well to mix. Refrigerate until ready to serve.
Combine all salad ingredients in a large bowl or in individual plates. Top with sliced London Broil (warm is best!) and drizzle with dressing. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 50 weeks ago

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