Cooked - Poor Man's Lobster Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Poor Man's Lobster Rolls

6.0

COD-STER SALAD

3 Cod filets, skinless

1.5 tbsp Old Bay

2 garlic cloves minced

2 tbsp. butter

Lemon juice

⅓ c. celery, minced

¼ c. onion, minced

½ c. mayo

TO SERVE

2 cups Romain or Bibb, chopped thin

6 split top hot dog buns

Butter (for toasting the buns)

Preheat oven to 350 degrees. Lay out aluminum foil on a baking sheet with plenty to spare ( it will need to be folded into a packet).
On the aluminum spread out cod filets. Season with Old Bay & garlic cloves. Cut butter into pats & spread out across filets. Top with plenty of fresh lemon juice.
Bake in the oven until fish is opaque & flaky. Once cooked, reserve cooking butter & juices in a medium bowl. Place fish in the fridge to cool for 1 hour.
While fish cools, mix remaining ingredients for Cod-ster rolls with the reserve cooking butter & juices. Don't wait for butter to cool, it will be more difficult to incorporate.
Flake fish into the Cod-ster roll mixture & gently fold in. Return to the fridge & allow to cool completely.
Lightly butter the buns before toasting or grilling
To serve, add chopped lettuce to the bun before topping with the salad mixture.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions👕CasualSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 49 weeks ago

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