Cooked - Vori Vori De Carne (marinate overnight)

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Vori Vori De Carne (marinate overnight)

10.0

Cooking time (4-5h)

800g gravy beef, salted

1 marrow bone

2 red onion, diced

12 cloves garlic, chopped

3 tbsp garlic ginger paste

1 can diced tomatoes

2 red bell pepper chopped

1 butternut squash, cubed

2 carrot, chopped

3 tbsp of dried oregano

2 tsp beef stock powder + 3.5L water

For the dry rub:

1 tsp salt

1 tsp pepper

1 tsp sweet paprika

1 tsp dried oregano

½ tsp cumin

For serving:

5 slices gluten free bread

5 slices regular bread

Season the beef using dry rub ingredients and set aside.
Chop the onions, garlic, bell peppers, butternut squash and carrots finely.
Sear your seasoned beef shanks in two pots. Set aside
In the same pot, add the onions, sprinkling 1 tsp salt on each pot. garlic, garlic/ginger paste. Add the canned tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté for 2-3 mins until softened. Return the beef to the pot, add the marrow bones and beef stock. cover and cook for about 2.5-3.5 hours or until the beef is tender.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

CuisineParaguayan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 9 weeks ago

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