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Preheat oven to 400ºF.
Toss sweet potatoes with olive oil and sea salt. Place in roasting pan and bake for 20 minutes.
In a large oven-safe skillet, cook bacon over medium heat. Add onions once the bacon has cooked for five minutes and has begun to render fat. Cook until bacon begins to become crisp and onions appear translucent.
Add apples and cook for an additional two minutes. Add roasted sweet potatoes to the mixture and cook for approximately five minutes or until potatoes begin to soften. Mix in kale and cook for another two minutes.
Create four spaces in the hash mixture where you want to place the eggs and carefully crack one egg in each space.
Place skillet in oven and cook for 7 - 10 minutes, or until eggs are fully cooked.
Remove from oven, toss with maple syrup and serve.