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In a bowl, combine 250g of all-purpose flour and 200g of semolina flour.
Add a tablespoon of salt and mix with lukewarm water until the dough comes together.
Let the dough rest for 15 minutes.
Divide the dough into balls and let them rest for another 10 minutes.
In a separate bowl, combine half a cup of olive oil, half a cup of melted butter, three tablespoons of semolina flour, and two tablespoons of all-purpose flour.
Spread this mixture over the dough and let it rest for 15 minutes before cooking