Cooked - Corn Carbonara With A Spicy Charred Corn Topping

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Corn Carbonara With A Spicy Charred Corn Topping

1.0

150g sweet corn kernels

6–8 garlic cloves

150g silken tofu

1 tsp garlic powder

1 tsp freshly cracked black pepper

Salt, to taste

2 tbsp parmesan (optional)

1 corn cob

1 tbsp oil

4 garlic cloves, finely chopped

2 spring onions, sliced

2 tsp smoked paprika

1–2 tsp chilli flakes (or to taste)

Salt, to taste

Juice of ½ lemon

1 portion udon noodles (approximately 250–300g cooked)

Boil the sweet corn kernels and garlic cloves for 10 minutes until tender.
Blend with silken tofu, garlic powder, black pepper, parmesan (if using), and salt until completely smooth.
Strain the mixture through a fine-mesh sieve for an extra silky sauce.
Char the corn cob over an open flame until smoky and lightly blackened. Remove the kernels.
Heat oil in a pan and sauté the garlic and spring onions until fragrant.
Add the charred corn, smoked paprika, chilli flakes, and salt. Cook for 2–3 minutes, then finish with lemon juice.
Cook your udon noodles (or any noodles you like).
Gently heat the corn sauce, loosening with noodle water if needed.
Toss the noodles in the sauce until coated.
Top generously with the spicy charred corn and serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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