NutritionSortLoading...
Loading...

Shin Ramyun Stir Fry noodles

Fish cakes

Select allAdd

To make Nongshim Stir-Fry Noodles at home, here's a simple recipe with ingredients and instructions:

Ingredients:

1 packet of Nongshim Stir-Fry Noodles (or your preferred brand)

1 tablespoon vegetable oil (or any cooking oil of choice)

2 cups water

½ tablespoon soy sauce (optional for extra flavor)

½ tablespoon sesame oil (optional for a nutty taste)

Optional toppings: chopped vegetables (carrots, bell peppers, onions), scrambled egg, or cooked protein (chicken, beef, tofu) Specialized seasoning oil Fish cakes Shiitake mushroom

Instructions:

Boil the Noodles:

Boil 2 cups of water in a pot.

Once the water is boiling, add the Nongshim Stir-Fry noodles and cook for about 3-4 minutes until the noodles are soft.

Drain the water but leave a small amount (around 1-2 tablespoons) for stir-frying.

Prepare the Stir-Fry:

In a separate pan or wok, heat 1 tablespoon of oil over medium heat.

Add any optional vegetables or protein you like and stir-fry them until cooked.

Combine Noodles:

Add the cooked noodles to the pan with your stir-fried ingredients.

Add the seasoning packet that comes with the noodles, and mix everything well.

For extra flavor, add soy sauce and sesame oil if desired.

Serve:

Stir everything together for another 1-2 minutes until evenly coated and heated through.

Serve hot and enjoy your homemade Nongshim Stir-Fry Noodles!

Feel free to adjust the ingredients or add your favorite toppings to make it your own!

Order Stir Fry Noodles in Pakistan at noodles.pk