Cold Roast Beef Sandwich

2 slices multi-seed sandwich bread (or your favourite sandwich bread)

1.5 to 2 tablespoons mayonnaise (use enough to cover one side of each slice of bread)

1 to 2 slices Monterey jack cheese (each slice about 20 grams (I used a spicy version))

6 slices roast beef deli meat (about 60 grams (I used a store-bought shaved variety that was nice and thin))

¼ cup roasted red and yellow peppers in oil (peppers removed from oil and drained before using (if necessary, cut into strips))

6 to 8 thin slices red onion (or to taste)

2 leaves Boston lettuce (or your favourite lettuce)

Toast the bread, if desired. (I didn't toast, but you can if you prefer).
Spread mayonnaise over one side of each slice of bread.
On one of the slices of bread, layer on cheese (I used a 1.5 slices, basically enough to cover the slice of bread), roast beef, roasted peppers, red onion and Boston lettuce.
Top with the remaining slice of bread (with the mayonnaise side on the inside) to form the sandwich. Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch

Season🔁Year-round

DifficultyVery Easy ⏰ 5m