Sort ingredients
jillianchandler
QR Code
Listen
Pdf
Prep the lemons: Wash and dry the lemons well. Trim off the ends and slice into very thin rounds (as thin as possible). Remove any seeds as you go.
Fry the slices: In a medium skillet, heat the olive oil over medium heat until it starts to shimmer (but before it smokes). Carefully slide the lemon slices into the oil (if you have a splatter guard, this would be a good time to use it). Cook, tossing occasionally, until the lemon peels crisp (3 to 5 minutes).
Drain: Remove the skillet from the heat. Use a slotted spoon to transfer the lemons to a plate lined with a paper towel. Immediately season with a big pinch of salt and the sumac, if using.
To use: Use the fried lemon rings as a condiment or as garnish. Allow the lemon-infused oil to cool before using as a finishing oil or for dipping bread.
NOTE: Fried lemon slices is a nice alternative when a recipe calls for preserved lemons and you have none on hand.