Cooked - Caesar Salad With Grilled Chicken

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Caesar Salad With Grilled Chicken

4.0

Chopped romaine

Grilled sweet corn

Marinated grilled chicken

Fresh pickled onions

Crispy toasted sourdough panko

Homemade Caesar dressing

¾ cup olive oil

¼ cup coconut aminos

3 tbsp Worcestershire sauce

¼ cup red wine vinegar

Juice of 2 lemons

½ tbsp black pepper

2 tsp fresh minced parsley

3 tbsp yellow mustard

1–2 tsp minced garlic

1 tbsp honey

½ cup mayo

¼ cup grated Parmesan

Juice of 1 lemon

3 garlic cloves, microplaned

1 tbsp Dijon mustard

1 tsp cracked black pepper

A dash of Worcestershire sauce

A few tablespoons olive oil

Tiny pinch of salt

Sourdough panko

Avocado oil

Marinate the chicken overnight with olive oil, coconut aminos, Worcestershire sauce, red wine vinegar, lemon juice, black pepper, parsley, yellow mustard, minced garlic, and honey.
Grill the marinated chicken over medium heat until it reaches 165°F. Let it rest before chopping into bite-sized pieces.
For the homemade Caesar dressing, whisk together mayo, grated Parmesan, lemon juice, microplaned garlic, Dijon mustard, cracked black pepper, Worcestershire sauce, olive oil, and salt until smooth.
Toss the chopped romaine, grilled corn, marinated chicken, pickled onions, and Caesar dressing together.
For the sourdough panko, toss it with avocado oil and a pinch of salt, spread it on a baking sheet, and bake at 425°F for about 3 minutes until golden and toasty.
Finish the salad with crispy sourdough breadcrumbs and extra Parmesan if desired.

Course🍽️Main Course

Diets🥜Nut-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 30m

Created this week

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