Cooked - Italian Penicillin (pastina)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Penicillin (pastina)

1.0

4 cups organic chicken or veggie broth

6 cups water

3 celery stalks, cut in half

3 carrot stalks, peeled and cut in half

6 garlic cloves, whole

1 whole onion, yellow or white

1 teaspoon salt

1 tablespoon chicken bouillon (optional)

Pastina, orzo, or Ditalini pasta of your choice

Parmesan cheese

In a stock pot, combine water and chicken broth.
Add all vegetables and bring to a boil on medium high heat.
Once boiling, bring heat to medium low and cover partially and cook for 45 minutes.
After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and chicken bouillon.
Blend and add back to broth.
Cook your favorite pasta and pour broth mix over.
Sprinkle with Parmesan cheese.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 92 weeks ago

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