Sourdough Bread
  1. Performed a 30-minute autolyse

  2. Added the starter and allowed it to rest 30 minutes longer

  3. Added the salt and 10g of additional water

  4. Performed a set of coil folds every hour during fermentation

  5. Total fermentation was about 9 hours, with 2 hours in the fridge

  6. Tried the shaping method used by @breadstalker_

  7. Placed the dough in the freezer to chill quickly, but forgot it for 3.5 hours

  8. Placed the dough in the fridge

Course🍞Bread

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

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