Greek Chicken Gyros On A Homemade Spit
  1. Slice chicken thighs in half then add to a bowl with all remaining ingredients. Mix well, cover and allow to marinate up to 12 hours.

  2. Slice top and bottom of the onion, and use the thickest part (middle). Lay on a foil lined sheet pan and push in two wooden skewers. Layer on your chicken, then bake in a 350°F oven until the internal reaches 165°F. Once rested, slice chicken off the spit.

  3. Combine all ingredients for the tzatziki.

  4. Spread tzatziki on a warmed pita then add your sliced chicken. Top with diced red onion, cucumbers, tomatoes, feta and drizzle on more tzatziki.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryGyro

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...