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rebeccaiross
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Preheat the oven to 180ºC/350ºF.
In a pot, melt the butter and sweetener, stirring until combined.
Add the bicarbonate of soda and mix well.
Add the remaining ingredients and mix until combined.
Roll approximately a tablespoon of mixture into balls and flatten slightly.
Bake for approx. 10-15 minutes (10 minutes for a softer cookie, 15 minutes for crisper)
Allow to cool completely before storing (they harden as they cool).
Store in an airtight container for a few days, or freeze for up to a month.
Preheat the oven to 180ºC/350ºF.
Melt the butter and sweetener, 1 minute, 60deg, speed 2.
Add the bicarbonate of soda (avoid the blades if possible) and combine 10 seconds, speed 2.
Weigh in the remaining ingredients and combine, 15-20 seconds, Reverse, speed 4.
Roll approximately a tablespoon of mixture into balls and flatten slightly.
Bake for approx. 10-15 minutes (10 minutes for a softer cookie, 15 minutes for crisper)
Allow to cool completely before storing (they harden as they cool).
If you need to grind the seeds for this recipe, grind them first while the bowl is dry. Set aside then you can proceed with the recipe without washing the bowl.