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shreya15
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Grind soaked moong dal with chilli, salt and water.
Saute onion, tomato and pepper until soft by adding some salt.
Once done add red chilli powder and let it for 2-3 mins again.
Next blend- paneer, tomato & garlic with salt and water for a smooth gravy.
Add the gravy and cook for more 5 mins until it all blends well. (Do a salt test here)
Mix ENO to the batter right before pouring it over the gravy, and let it cover & steam for 10 mins atleast.
Pour over the tadka and garnish with some coriander at the end!