Lazy No Fold Dumplings
  1. Mix pork, cabbage, garlic, soy sauce, vinegar, and salt together. Roll into 14 small balls.

  2. Heat oil in a pan over medium heat. Add pork balls.

  3. Drape a dumpling wrapper over each ball and gently press down slightly.

  4. Mix cornstarch slurry and pour into the pan. Cover and cook 8-10 mins until pork is cooked through.

  5. Uncover and cook until the bottoms get crispy and the slurry evaporates.

  6. Sprinkle with green onions and sesame seeds before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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