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In a large bowl, combine the flour, salt, and yeast.
In small parts, add water to the flour mixture and stir with a wooden spoon until well combined.
Add olive oil to the mixture and stir to combine.
Dust a flat working surface with whole wheat flour and knead the dough with your hands until it turns elastic. Alternatively, use a stand mixer with a dough hook to speed up the process.
Place the dough in a bowl in a bowl and cover it with plastic wrap. Leave the dough to rise overnight in the refrigerator and use it within three days. Enjoy!