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In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover and refrigerate while you prepare the rest of the dish.
Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened. Add the ground beef, breaking it into crumbles, and season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.
Slightly warm the tortillas for easy folding. Spread a generous layer of the special sauce on each tortilla. Top with a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, and pickle slices if using.
Fold in the sides of the tortilla and roll tightly to form a wrap. Slice in half if desired and serve immediately.