Servings: 6 large, can easily be made into 7-8 servings
Macros per large serving: 727 cals, 82g protein, 26g fat, 41g carbs
Add chicken, chicken broth, 2.5 tbsp protein ranch seasoning, 1 tsp salt, ½ tsp pepper, 1 tsp garlic, and 1 tsp paprika to the crock pot. Cook on LOW 4 hours
Shred the chicken directly in the crock pot.
Stir in cream cheese, Fairlife milk, and Greek yogurt until fully melted and smooth.
Add dry pasta and cook 30-40 minutes, stirring once, until pasta is al dente.
Cook your bacon during this time
Stir in cheddar cheese and chopped bacon.
Garnish with parsley/green onion and extra crispy bacon bits.