Sort ingredients
prairiegirl
QR Code
Listen
Pdf
Season both sides of the chicken breasts with salt, pepper, garlic powder, paprika, and oregano.
In a hot pan, cook the seasoned chicken for about four minutes on each side, adjusting the time based on the thickness of the chicken.
Once cooked, remove the chicken from the pan and melt the butter in the same pan.
Add minced garlic to the melted butter and let it bloom for about a minute.
Pour in the heavy cream and stir it together with the garlic and butter.
Add salt and red pepper flakes to the sauce and bring it to a light bubble.
Stir in the lemon juice and then add the fresh parmigiano reggiano, mixing until melted.
Finally, add the cooked pasta and lemon zest to the sauce, mixing everything well.