Cooked - Easy White Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy White Chicken Chili

4.0

1 tablespoon olive oil

3 skinless, boneless chicken breast halves

1 large onion, chopped

2 cloves garlic, minced

5.25 cups chicken broth

3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained

2 (4 ounce) cans chopped green chiles

1 tablespoon dried oregano

1 teaspoon ground cumin

2 pinches cayenne pepper, or to taste

0.25 cup chopped fresh cilantro, or to taste

0.5 cup shredded Monterey Jack cheese, or to taste

Salt to taste

Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until chicken is browned on both sides, about 5 minutes.
Transfer chicken to a cutting board; cut into 1-inch pieces.
Return chicken pieces to the Dutch oven. Add chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 40 minutes.
Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese.
Season with salt to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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