Preheat oven to 180°C.
Mix together the wet ingredients (egg, milk, vanilla)
In a separate bowl, mix the oats, protein powder, cocoa powder and baking powder.
Combine wet and dry ingredients until combined
Pour into an oven‑safe dish.
Top with chocolate chips.
Bake for 20–25 minutes until it is set but still soft in the centre.
Enjoy warm with yoghurt and berries.
