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Prepare the Eggs: Dice six hard-boiled eggs into small pieces.
Mix the Base: Combine cream cheese, mayonnaise, and Dijon mustard until smooth.
Add the Eggs: Stir in the diced eggs and relish until evenly mixed.
Season: Add salt and black pepper to taste.
Garnish: Transfer to a serving bowl, then top with paprika and chives.
Serve: Chill before serving with crackers or vegetables.