Cooked - Sung Choi Bao Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sung Choi Bao Salad

4.0

500g pork mince

20.00 ml finely grated fresh ginger

1 x 200g can water chestnuts, drained, finely chopped

42.00 gm soy sauce

24.40 gm fish sauce

21.00 gm fresh lime juice

20.00 ml sesame oil

1 iceberg lettuce, leaves separated, finely shredded

2 ripe tomatoes, cut into thin wedges

2 Lebanese cucumbers, thinly sliced diagonally

1 red onion, halved, cut into thin wedges

1 x 100g pkt fried noodles

40g (¼ cup) coarsely chopped toasted peanuts

Fresh coriander leaves, to serve

Heat a non-stick frying pan over high heat. Add the pork and cook, stirring, for 5 minutes or until pork changes colour.
Add ginger and cook, stirring, for 2 minutes or until aromatic.
Add water chestnuts, soy sauce, fish sauce, lime juice and sesame oil, and cook, stirring, for 5 minutes or until most of the liquid is absorbed. Set aside for 5 minutes to cool.
Place the lettuce on a serving platter. Top with tomato, cucumber, onion and pork mixture.
Sprinkle with noodles, peanuts and coriander to serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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