Cooked - Sour cream vanilla cake

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sour cream vanilla cake

12.0

2 ¼ sticks (18 Tbsp) butter, room temp

2 ½ cups sugar

3 large eggs

2 ½ tsp vanilla extract

¾ cup milk

1 cup sour cream

3 cups all-purpose flour

3 tsp baking powder

1 tsp sea or kosher salt

1 ½ sticks (12 Tbsp) butter, room temp

1 ½ cups sugar

3 large eggs

2 tsp vanilla extract

½ cup milk

¾ cup sour cream

2 cups all-purpose flour

2 tsp baking powder

½ tsp sea or kosher salt

1 cup frozen strawberries, thawed

3 sticks (1 ½ cups) butter, room temp

½ tsp sea or kosher salt

6–7 cups powdered sugar

1 tsp vanilla extract

½ cup frozen strawberries, thawed

2 sticks (1 cup) butter, room temp

½ tsp sea or kosher salt

3 ½ cups powdered sugar

1 tsp vanilla extract

Preheat oven to 350°F. Grease your baking dish (sheet pan or 9x13).
In a mixer or large bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla, milk, and sour cream. (It may look curdled—totally normal.)
Gradually mix in flour, baking powder, and salt. Stir until just combined.
Pour into pan and bake: Sheet pan: 18–25 minutes; 9x13 or rounds: 25–30 minutes.
Bake until a toothpick inserted into the center comes out mostly clean and the edges begin to pull away from the pan. Let the cake cool completely before frosting.
Blend thawed strawberries into a smooth purée.
In a mixer or large bowl, beat butter and salt until fluffy.
Gradually add powdered sugar.
Add vanilla, then slowly mix in strawberry purée: Sheet pan: start with ½ cup, add more if needed; 9x13: start with ¼ cup, add more if needed.
Beat until smooth, fluffy, and spreadable.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 21 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...