Burrata And Pistacchio Pesto
  1. Boil the pasta in salted water

  2. Cook the cubed pancetta in a skillet

  3. Slice the tomatoes in half

  4. Add the tomatoes to the skillet after removing most of the pancetta

  5. Make the pesto by blending the basil leaves, garlic, pistachios, burrata, and olive oil

  6. Add the pesto to the pasta and cooking water, mix well

Course🍽️Main Course

Diets🍬Low-sugar...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...