Add the cooked turkey to a blender. Add ½ cup water and puree until smooth, adding up to an extra ¼ cup water as needed.
Transfer to a small bowl and serve immediately or store until ready to use. Store in an airtight container in the refrigerator for 3 to 5 days or in the freezer for 4 to 6 months.
Turkey is a great source of protein for baby’s growth and development. This purée pairs well with fruits, grains, and veggies to offer a range of food groups.
Dairy free. Egg free. Gluten-free. Nut free. Soy free.