Turkey Puree
  1. Add the cooked turkey to a blender. Add ½ cup water and puree until smooth, adding up to an extra ¼ cup water as needed.

  2. Transfer to a small bowl and serve immediately or store until ready to use. Store in an airtight container in the refrigerator for 3 to 5 days or in the freezer for 4 to 6 months.

Turkey is a great source of protein for baby’s growth and development. This purée pairs well with fruits, grains, and veggies to offer a range of food groups.

  1. Dairy free. Egg free. Gluten-free. Nut free. Soy free.

CourseBaby Food

Diets🌾Gluten-free🥩Carnivore...

CategoryPuree

Cuisine🇺🇸American

Occasions📆EverydayInfant Feeding

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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