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Preheat the oven to 350 F. Lightly grease and flour a 9x13-inch pan.
Sift flour, salt, cinnamon, and baking powder together; set aside.
Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in colour, about 10 to 15 minutes; beat in oil until combined. Add flour mixture and mix well. Add vanilla and fold in apples and nuts. Pour cake batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes.
Final weight when it is cooked: 795 g
Portion: 100 g