1 cup powdered egg whites
1 cup water
1 cup blended cottage cheese
½ cup peanut butter powder
¼ cup sugar-free chocolate chips
½ cup sweetener (I used allulose)
Optional: more chocolate chips for topping
Mix the egg whites with water and beat until stiff peaks form. (5 mins)
Fold in the peanut butter powder, cottage cheese, chocolate chips, and sweetener.
Pour into a greased, lined loaf pan & top with extra chocolate chips.
Bake at 350F for 30-35 minutes.
Let cool before slicing and enjoy!