Egg white peanut butter chocolate bread

1 cup powdered egg whites

1 cup water

1 cup blended cottage cheese

½ cup peanut butter powder

¼ cup sugar-free chocolate chips

½ cup sweetener (I used allulose)

Optional: more chocolate chips for topping

    How to make it:

  1. Mix the egg whites with water and beat until stiff peaks form. (5 mins)

  2. Fold in the peanut butter powder, cottage cheese, chocolate chips, and sweetener.

  3. Pour into a greased, lined loaf pan & top with extra chocolate chips.

  4. Bake at 350F for 30-35 minutes.

  5. Let cool before slicing and enjoy!

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