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Bring a large pot of salted water to a boil over high heat. Once the water's boiling, reduce the heat to medium high. Add the potatoes. Cook the potatoes for 30 minutes, or until they're & tender.
Strain the potatoes, and then return them to a hot pot. Using a potato masher, mash them as smoothly as possible. Salt & pepper the potatoes, to taste.
Add the half & half and the cream cheese, mash the mixture again until smooth & everything's evenly incorporated.
Add one or two scoops of the mashed potatoes to a soup bowl. Add a spoonful or two of corn kernels to the bowl.
Top with a couple chicken strips. Drizzle gravy out over top, and finish it off with a sprinkle of the shredded cheddar cheese.
Repeat until all the ingredients have been used. Serve immediately, and enjoy!