On medium heat melt your butter and add minced garlic and onions.
Cook for 3 minutes, add the rest of your ingredients for the sauce and reduce heat to simmer.
Cooking time will depend on your patience, I let mine simmer for at least an hour so my onions will caramelize.
Once it's done cook your noodles for 2 minutes and immediately drain.
Mix ½ cup of sauce in your noodles and add eggs.
Add the remaining sauce and enjoy the big back activities!
