Couscous Salad
  1. Mix vinegar, oil, sugar, garlic powder, salt and 1 tablespoon of parsley in medium bowl with wire whisk until well blended. Set aside.

  2. Bring stock to boil with 2 teaspoons of parsley in small saucepan on medium-high heat. Stir in couscous. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Fluff with fork.

  3. Spoon couscous into bowl with the vinaigrette. Add tomatoes and onion; mix well. Refrigerate 1 hour or until ready to serve.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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