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Preheat oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.
In a large bowl, whisk together the in the almond flour, rolled oats, baking powder and salt. Add in the Greek yogurt, flax seeds, pumpkin seeds, almond slices, sesame seeds and eggs and mix together until combined to reach a thick mixture. Transfer the mixture into the loaf pan and spread down and out evenly. Sprinkle with a few pumpkin seeds on top. Bake for 1 hour or until golden brown on top. Transfer to wire rack to cool completely prior to slicing.
Enjoy the Greek way: drizzled with olive oil, dried oregano and flaky salt.