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catheybennett
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Prepare two baking sheets by lining them with wax paper and set aside.
In a medium sauce pan, add butter, sugar, milk and cocoa. Place on medium heat and stir frequently.
While you wait for the mixture to begin to boil, measure out your peanut butter and oats, set aside.
Bring the mixture in the sauce pan to a rolling boil - once it is at a full boil - boil for exactly 1 minute in dry environments or 1 minute and 15 seconds in humid environments.
Remove from the heat immediately.
Stir in the peanut butter. Then stir in the oats.
Finally, add in the vanilla and stir.
Drop by tablespoons onto baking sheets lined with wax paper.
Let cool for 30 minutes or until set.