Mochiko Chicken
  1. Cut chicken into bite-size pieces (or slightly larger).

  2. In a bowl, mix together mochiko batter ingredients.

  3. Marinate chicken for 5 to 12 hours in the refrigerator.

  4. Fry in hot oil (350F), about 1 inch deep, until thoroughly cooked (165F) and golden brown on both sides.

  5. Serve hot or cold.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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