Cooked - Easiest-ever Crustless Quiche

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easiest-ever Crustless Quiche

8.0

Cooking spray, butter, or oil, for the baking dish

5 large eggs

1 cup whole milk or half-and-half

¼ to ½ teaspoon kosher salt (use less if mix-ins are salty)

⅛ teaspoon freshly ground black pepper

1 cup coarsely chopped fresh tender greens, such as arugula or baby spinach

½ cup chopped cooked vegetables, such as zucchini or eggplant

½ cup frozen shredded hash brown potatoes or grated fresh potatoes

½ cup shredded cheese, such as Gruyère, Swiss, or cheddar

½ cup chopped cooked meat, such as bacon, ham, or sausage

2 tablespoons finely chopped fresh herbs, such as parsley or chives

Heat the oven to 375°F. Lightly coat a 9-inch pie plate (not deep dish) with cooking spray, oil, or butter. Prepare any mix-ins while the oven is heating.
Whisk 5 large eggs, 1 cup whole milk, ¼ to ½ teaspoon kosher salt, and ⅛ teaspoon black pepper together in a large bowl until no streaks of egg remain.
Stir in the mix-ins (pick up to 3). Pour into the pie plate and arrange the mix-ins into an even layer.
Bake until puffed around the edges and a tester inserted in the center comes out clean, about 30 minutes.

Course🍳Brunch

Diets🥩Carnivore...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 3 weeks ago

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