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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Jalapeño Cashew Dressing

12.0

1 cup raw cashews*

¾ cup water

¼ cup lime juice ((or sub lemon juice))

2 Tbsp nutritional yeast

1 tsp white miso paste ((if soy-free, use chickpea miso))

1 tsp Dijon mustard

1 tsp maple syrup

¾ tsp sea salt

2 cloves garlic, peeled

1 small jalapeño pepper, seeds removed, roughly chopped

Add all ingredients to a high-speed blender and blend on high until super smooth and creamy, about 1-2 minutes.
Use immediately at room temperature or transfer to a jar and refrigerate for 3-4 hours to chill. It will thicken in the refrigerator, so you can add more water later on to thin if needed.
Enjoy with salads, cauliflower wings, wraps, or for dipping veggies. Store leftover dressing covered in the refrigerator for up to 5-7 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇲🇽Mexican

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 13 weeks ago

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