Cooked - Rhubarb Blondies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rhubarb Blondies

16.0

Make Rhubarb Compote

2 ¼ cups rhubarb, chopped into ½-inch pieces

5 Tablespoons white granulated sugar

1 ½ Tablespoons water

Red food colouring (optional)

Combine 1 ¾ cups rhubarb, sugar, and water.
Boil over medium heat, then simmer 12-15 minutes until jammy.
Add remaining ½ cup rhubarb and simmer 2 minutes more.
Stir in food colouring, if using.
Cool completely.

Make Blondie Batter

¾ cup unsalted butter, melted and slightly cooled

1 ½ cups light brown sugar, packed

2 large eggs, beaten

1 Tablespoon vanilla extract

1 ½ cups + 2 Tablespoons all-purpose flour

1 teaspoon baking powder

¼ teaspoon Kosher salt

3 oz. chopped white chocolate (optional)

Preheat oven to 350F.
Combine butter and brown sugar. Whisk until smooth.
Cool mixture if warm, then whisk in eggs.
Stir in vanilla.
Whisk together flour, baking powder, and salt.
Add flour mixture to batter and stir until just combined.
Stir in white chocolate, if using.

Bake and Finish

Rhubarb compote (cooled)

Spread batter into a 9x9-inch pan.
Dollop compote randomly on top.
Marble compote into batter with a skewer.
Bake 35-40 minutes, until set.
Cool completely in pan before cutting.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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