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In a medium bowl, combine the flour, baking powder, and salt. Mix well.
In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
Gradually add the wet ingredients to the dry ingredients. Stir until a soft dough forms. The dough should be pliable and slightly sticky.
Heat a nonstick skillet or heavy-bottomed pan over low to medium heat. Lightly grease it with butter or oil.