Heat the milk in a small pot, just until it begins to simmer.
Whisk in the vanilla bean paste (or extract), sea salt, confectioners sugar and cocoa powder until incorporated on low heat.
Add in the bittersweet chocolate and whisk until it is melted and combined.
Let the hot cocoa simmer on low heat, stirring constantly for about 3-4 minutes or until it thickens slightly.
Pour into cups and enjoy! Top with fresh whipped cream if you prefer!
