Place all ingredients in your Instant Pot
Put your lid on the pot and put the VALVE on sealing (not venting).
Press the MANUAL (or PRESSURE COOK) button and set timer for 20 minutes (or 25 minutes if chicken is frozen).
When timer is finished, do a QUICK RELEASE of the pressure by moving the valve to VENTING
Remove chicken from pot and shred, then add back into Instant Pot and mix with other ingredients.
Serve on top of nachos, salads, in tacos, wrapped in burritos – the possibilities are endless!
