Instant Pot Cilantro Lime Chicken Recipe (dump And Go)
  1. Place all ingredients in your Instant Pot

  2. Put your lid on the pot and put the VALVE on sealing (not venting).

  3. Press the MANUAL (or PRESSURE COOK) button and set timer for 20 minutes (or 25 minutes if chicken is frozen).

  4. When timer is finished, do a QUICK RELEASE of the pressure by moving the valve to VENTING

  5. Remove chicken from pot and shred, then add back into Instant Pot and mix with other ingredients.

  6. Serve on top of nachos, salads, in tacos, wrapped in burritos – the possibilities are endless!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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