Cooked - Crispy Chinese Honey Garlic Chicken (30 Minutes)

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Crispy Chinese Honey Garlic Chicken (30 Minutes)

4.0

1 pound boneless skinless chicken thighs or breasts, cut into bite sized pieces (about 1 -2 inch/2.5-5 cm)

Oil, enough to fill skillet 1 inch/2.5 cm use Canola oil or other vegetable oil

2 egg whites

1 tablespoon cornstarch

Pinch salt or other seasonings

4 tablespoon honey

2 cloves garlic, minced (or 3 if preferred)

2 tablespoon soy sauce

1 teaspoon freshly ground black pepper (or less if you like less peppery)

Toasted sesame seeds (optional)

1 green onion, sliced (optional)

Marinate the chicken: Start by whisking together the egg whites, cornstarch, and a pinch of salt in a medium bowl. Toss in your bite-sized chicken pieces and let them marinate for about 10-15 minutes while you heat the oil.
Heat the oil: While the chicken is marinating, heat your oil in a deep skillet or wok over medium-high heat. You’re aiming for 350-360°F.
Fry the chicken: Once the oil’s hot, fry the chicken in batches for about 3-4 minutes until golden brown. Remove the pieces with a slotted spoon and drain them on a paper towel-lined rack.
Make the sauce: In a separate pot, combine the honey, minced garlic, soy sauce, and black pepper. Bring the mixture to a gentle boil, stirring constantly. Toss in your crispy chicken pieces and give them a good stir to coat everything evenly.
Garnish and serve: Transfer the chicken to a serving plate, and sprinkle on some toasted sesame seeds and sliced green onions for garnish.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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