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Sirloin steak tips, also called flap meat, are sold as whole steaks, cubes, and strips. To ensure uniform pieces, we prefer to purchase whole steak tips and cut them ourselves. Gochujang can be found in Korean markets and some supermarkets. If you can't find it, substitute an equal amount of sriracha.
Microwave 1 tablespoon oil, 1 teaspoon ginger, and garlic in large bowl until fragrant, about 30 seconds, stirring once halfway through. Whisk in 4 teaspoons honey, gochujang, and 1 teaspoon soy sauce until smooth. Add steak tips and toss to coat.
Arrange steak tips in air-fryer basket, spaced evenly apart. Place basket in air fryer and set temperature to 400 degrees. Cook until steak tips are lightly browned and register 130 to 135 degrees (for medium), 13 to 18 minutes, flipping and rotating steak tips halfway through cooking. Transfer steak tips to serving platter, tent with aluminum foil, and let rest while preparing slaw.
Whisk vinegar, remaining 1 tablespoon oil, remaining 1 teaspoon ginger, remaining 2 teaspoons honey, and remaining 1 tablespoon soy sauce together in large bowl. Add cabbage and carrot and toss to coat. Let sit for 5 minutes, then stir in 1 tablespoon sesame seeds. Sprinkle steak tips with remaining 1 tablespoon sesame seeds and scallions and serve with slaw.