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Grease a 9×13 inch casserole dish.
Then chop the bread into bite-sized chunks with a serrated knife and place the chunks in a large bowl.
Chop the apples into small chunks. (The skin can be peeled off or left on according to personal preference.) Add the apples to the bowl with the bread and stir gently to combine.
Lay the bread chunks and chopped apples in an even layer in the bottom of the dish.
In a large bowl, whisk together the eggs, milk, cream, sugars, cinnamon and vanilla. Pour evenly over bread, making sure the top is saturated.
Cover the casserole and store in the fridge overnight.
When ready to bake the casserole, preheat the oven to 350°F (176°C).
Bake the casserole uncovered for about 35-40 minutes.
While the casserole bakes, combine the dry ingredients for the streusel in a small bowl. Add the butter and mash it into the dry mixture until it becomes crumbly.
Remove the casserole from the oven and sprinkle the streusel over the top of the casserole.
Continue baking casserole for about 5 minutes, or until the streusel is melted and crisp.
Allow the casserole to cool slightly. Serve warm with syrup or other desired toppings.
Store in the fridge. Tastes best when eaten within 4 days.