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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Parmesan cheese, chopped parsley, lemon zest, salt, and pepper. Toss until the shrimp are evenly coated.
Spread the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded.
Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the shrimp turn opaque and are cooked through.
Once baked to perfection, remove the shrimp from the oven and garnish with additional chopped parsley and lemon wedges for a fresh burst of flavor.